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Subject: ANGKOR SENTINEL 27 CATERING SERVICES
Solicitation Number: W91QVP-26-AS27-CATERING
Notice Type: SOLICIT
NAICS: 722320
Set-Aside: No Set aside used
Notice Published: 10-23-26
Response Due: 11-20-26

Agency: Department of the Army
Office: 0413 AQ HQ CONTRACT AUG
Contact: SSG Mbawuike Uchechukwu This email address is being protected from spambots. You need JavaScript enabled to view it.
Office Address: FORT SHAFTER, HI 96858-5100
Place of Performance: KAMPONG SPEU, KH-5


Click for official SAM (FBO) notice, additional information, and accompanying attachments

See attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents Questions can be sent to MAJ Pandy, Phillip at This email address is being protected from spambots. You need JavaScript enabled to view it. and SSG Mbawuike, Uchechukwu at This email address is being protected from spambots. You need JavaScript enabled to view it.. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone. All responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at This email address is being protected from spambots. You need JavaScript enabled to view it. and SSG Mbawuike, Uchechukwu at This email address is being protected from spambots. You need JavaScript enabled to view it.. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone. Food and Water Risk Assessment (FWRA) To be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location. The FWRA assessment window is 10 November 2026 through 13 November 2026. The Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records. Vendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026. The Government shall consider FWRA results, identified risks, corrective-action status, and the vendor?s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.