Commercial Kitchen Equipment
Subject: Commercial Kitchen EquipmentSolicitation Number: W912LM26QA019Notice Type: SOLICITNAICS: 423740Set-Aside: Total Small BusinessNotice Published: 07-28-26Response Due: 08-07-26Agency: Department of the ArmyOffice: W7NG USPFO ACTIVITY MN ARNGContact: Eric Ahlgren This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (320) 616-2775Office Address: LITTLE FALLS, MN 56345-4173Place of Performance: Little Falls, MN 56345Related Notices:
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This is a combined synopsis/solicitation for the acquisition of commercial products prepared in accordance with FAR Part 12. This announcement constitutes the only solicitation; quotes are being requested and a separate written solicitation will not be issued. The Minnesota Army National Guard (MN ARNG) has a requirement for the purchase and delivery of various new, commercial-grade kitchen equipment items. This includes freezers, refrigerators, ice machines, convection ovens, griddles, and hot/cold food tables as detailed in the attached Statement of Work (SOW). All items must be delivered F.O.B. Destination to the USPFO Warehouse, Bldg 11-62, Camp Ripley, 15000 Hwy 115, Little Falls, MN 56345, on or before 30 September 2026. This acquisition is a 100% Small Business Set-Aside conducted under the simplified procedures of FAR 12.201-1. The Government intends to award a single, firm-fixed-price purchase order resulting from this solicitation to the responsible offeror whose quote, conforming to the solicitation, represents the Best Value to the Government. The evaluation will be conducted using a Best Value Tradeoff methodology evaluating Technical Capability and Price. Submission Instructions: Quotes must be submitted electronically via email to This email address is being protected from spambots. You need JavaScript enabled to view it.. To be considered for award, quotes must adhere strictly to the three-attachment Adobe PDF submission structure outlined in the Addendum to FAR 52.212-1 found within the attached solicitation document. Attachments Solicitation W912LM26QA019.pdf: Contains the SF 1449, schedule of supplies, and all applicable clauses and provisions, including detailed, structured submission instructions. SOW - J4 Lifecycle Kitchen Equipment.docx: Contains the detailed technical specifications and requirements for all equipment. All questions regarding this solicitation must be submitted in writing to the Point of Contact, Eric Ahlgren, at This email address is being protected from spambots. You need JavaScript enabled to view it..